How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Fennel Fettuccine?

You need 9 ingredients. The key ingredients include: 13 oz fresh fettuccine, 1 tbsp olive oil, 1 None fennel, thinly sliced, including stalks, 1 None red onion, thinly sliced, and more.

Is Smoked Trout And Fennel Fettuccine suitable as seafood?

Yes, Smoked Trout And Fennel Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Fennel Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Fennel Fettuccine Recipe

Name: Smoked Trout And Fennel Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fresh fettuccine; 1 tbsp olive oil; 1 None fennel, thinly sliced, including stalks; 1 None red onion, thinly sliced; 1 None lemon, peel grated and lemon juiced; 1/4 cup capers; 7 oz smoked trout fillet, bones removed and flesh flaked; 1/4 cup Greek yogurt; 2 tbsp fresh dill sprigs

Try this homemade Smoked Trout And Fennel Fettuccine recipe the whole family will love. Made with fresh fettuccine, olive oil, fennel and red onion. Eas…

This Smoked Trout And Fennel Fettuccine relies on simple, everyday ingredients such as fresh fettuccine, olive oil, capers and greek yogurt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

13 oz fresh fettuccine
1 tbsp olive oil
1 None fennel, thinly sliced, including stalks
1 None red onion, thinly sliced
1 None lemon, peel grated and lemon juiced
1/4 cup capers
7 oz smoked trout fillet, bones removed and flesh flaked
1/4 cup Greek yogurt
2 tbsp fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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