How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Fennel Fettuccine?

You need 9 ingredients. The key ingredients include: 13 oz fresh fettuccine, 1 tbsp olive oil, 1 None fennel, thinly sliced, including stalks, 1 None red onion, thinly sliced, and more.

Is Smoked Trout And Fennel Fettuccine suitable as seafood?

Yes, Smoked Trout And Fennel Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Fennel Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Fennel Fettuccine Recipe

Name: Smoked Trout And Fennel Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fresh fettuccine; 1 tbsp olive oil; 1 None fennel, thinly sliced, including stalks; 1 None red onion, thinly sliced; 1 None lemon, peel grated and lemon juiced; 1/4 cup capers; 7 oz smoked trout fillet, bones removed and flesh flaked; 1/4 cup Greek yogurt; 2 tbsp fresh dill sprigs

Smoked Trout And Fennel Fettuccine – a delicious recipe with fresh fettuccine, olive oil, fennel, red onion, lemon, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

13 oz fresh fettuccine
1 tbsp olive oil
1 None fennel, thinly sliced, including stalks
1 None red onion, thinly sliced
1 None lemon, peel grated and lemon juiced
1/4 cup capers
7 oz smoked trout fillet, bones removed and flesh flaked
1/4 cup Greek yogurt
2 tbsp fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Smoked Trout And Fennel Fettuccine

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