How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fillet?

You need 9 ingredients. The key ingredients include: 2 lb. fresh or frozen cod fillets, 3 Tbsp. vegetable oil, 1/2 c. chopped onion, 1/4 c. minced parsley, and more.

Is Cod Fillet suitable as seafood?

Yes, Cod Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fillet Recipe

Name: Cod Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen cod fillets; 3 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/4 c. minced parsley; 1/2 tsp. Worcestershire sauce; 1/4 tsp. crushed rosemary; 1/8 tsp. garlic powder or 1 clove garlic, crushed; dash of pepper; lemon wedges for garnish

Cod Fillet – a delicious recipe with vegetable oil, onion, parsley, Worcestershire sauce, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen cod fillets
3 Tbsp. vegetable oil
1/2 c. chopped onion
1/4 c. minced parsley
1/2 tsp. Worcestershire sauce
1/4 tsp. crushed rosemary
1/8 tsp. garlic powder or 1 clove garlic, crushed
dash of pepper
lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna, Olive And Roasted Red Pepper Cannelloni
Seafood Risotto
Shrimp Caesar Salad
Grilled Vegetable And Shrimp Salad

Cod Fillet

How did you like this recipe?

Frequently Asked Questions