Smoked Tomatoes

1. 1

   Place tomatoes on oiled smoker rack, sprinkle with vinegar, salt and pepper.

2. 2

   Smoke tomatoes for 12 minutes.

3. 3

   Remove and cool.

4. 4

   For larger batches, just keep cycling the tomatoes.

5. 5

   A lot can be done in a short time.

6. 6

   Appetizer.

7. 7

   smoked tomatoes.

8. 8

   parmesan, freshly grated.

9. 9

   top maters with cheese, place under broiler or on grill until cheese is melted.

10. 10

    /Sauce.

11. 11

    Cut up tomatoes, combine with red wine, olive oil and herbs in a saucepan.

12. 12

    Reduce to desired consistency.

13. 13

    Use your imagination.

14. 14

    These are really nice to have for a different flavor on pizzas, bruschetta, pico de gallo, pretty much anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.