Blue Cheese Croquettes

1. 1

   Start by making the bechamel sauce. Melt the butter in a skillet.

2. 2

   Little by little, add the sifted flour. Do the same with the milk until you have made a thick sauce.

3. 3

   Salt and pepper to taste and add the blue cheese little by little until melted.

4. 4

   Spread the sauce on a flat tray and refrigerate for a few hours.

5. 5

   Pinch off sections of the batter and roll into croquette balls. Coat balls in beaten egg and bread crumbs.

6. 6

   Fry in plenty of hot oil.

No additional tips available.