Mix And Make Choc Mint Slice Recipe

Name: Mix And Make Choc Mint Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE SLICE INGREDIENTS; 2 cups desiccated coconut; 3 tablespoons cacao or cocoa; 1 cup almond meal; pinch of salt; 2 rounded tablespoons coconut oil; 2 rounded tablespoons almond butter; 3 rounded tablespoons honey*; 1 teaspoon natural peppermint extract; THE CHOCOLATE TOPPING; 4 tablespoons cacao or cocoa; 2 tablespoons coconut oil, softened; 2 tablespoons honey; 1/4 teaspoon natural peppermint extract

Servings: persons

THE SLICE INGREDIENTS
2 cups desiccated coconut
3 tablespoons cacao or cocoa
1 cup almond meal
pinch of salt
2 rounded tablespoons coconut oil
2 rounded tablespoons almond butter
3 rounded tablespoons honey*
1 teaspoon natural peppermint extract
THE CHOCOLATE TOPPING
4 tablespoons cacao or cocoa
2 tablespoons coconut oil, softened
2 tablespoons honey
1/4 teaspoon natural peppermint extract

1
Line a square 20cm tin with baking paper overhanging the sides for easy removal.
2
Place the LSA, coconut, cacao and salt into a medium sized mixing bowl and mix to combine.
3
Place the oil, butter and honey in a heat proof bowl and gently heat until the coconut has softened.
4
Remove from the heat and stir the mixture until it is smooth.
5
Add the wet mixture to the dry and combine.
6
Add the peppermint. Combine.
7
Use damp hands to press the mixture very firmly into your tin. Set aside as you make the icing.
8
To make the icing mix together the cacao or cocoa and softened coconut oil.
9
Very gently heat the honey until it is runny.
10
Add the honey to the cacao / cocoa and coconut oil mixture and stir until it is smooth and looking delicious.
11
Pour the chcolate icing over your slice and use the back of a spoon to spread to the edges.
12
Place in the fridge to set.
13
Slice. Serve. Eat. Enjoy.
14
*you can use rice malt syrup if you prefer.

1461

kcal

Calories

119

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: THE SLICE INGREDIENTS, 2 cups desiccated coconut, 3 tablespoons cacao or cocoa, 1 cup almond meal, and more.

Yes, Mix And Make Choc Mint Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mix And Make Choc Mint Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions