Mix And Make Choc Mint Slice Recipe

Name: Mix And Make Choc Mint Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE SLICE INGREDIENTS; 2 cups desiccated coconut; 3 tablespoons cacao or cocoa; 1 cup almond meal; pinch of salt; 2 rounded tablespoons coconut oil; 2 rounded tablespoons almond butter; 3 rounded tablespoons honey*; 1 teaspoon natural peppermint extract; THE CHOCOLATE TOPPING; 4 tablespoons cacao or cocoa; 2 tablespoons coconut oil, softened; 2 tablespoons honey; 1/4 teaspoon natural peppermint extract

Servings: persons

THE SLICE INGREDIENTS
2 cups desiccated coconut
3 tablespoons cacao or cocoa
1 cup almond meal
pinch of salt
2 rounded tablespoons coconut oil
2 rounded tablespoons almond butter
3 rounded tablespoons honey*
1 teaspoon natural peppermint extract
THE CHOCOLATE TOPPING
4 tablespoons cacao or cocoa
2 tablespoons coconut oil, softened
2 tablespoons honey
1/4 teaspoon natural peppermint extract

1
Line a square 20cm tin with baking paper overhanging the sides for easy removal.
2
Place the LSA, coconut, cacao and salt into a medium sized mixing bowl and mix to combine.
3
Place the oil, butter and honey in a heat proof bowl and gently heat until the coconut has softened.
4
Remove from the heat and stir the mixture until it is smooth.
5
Add the wet mixture to the dry and combine.
6
Add the peppermint. Combine.
7
Use damp hands to press the mixture very firmly into your tin. Set aside as you make the icing.
8
To make the icing mix together the cacao or cocoa and softened coconut oil.
9
Very gently heat the honey until it is runny.
10
Add the honey to the cacao / cocoa and coconut oil mixture and stir until it is smooth and looking delicious.
11
Pour the chcolate icing over your slice and use the back of a spoon to spread to the edges.
12
Place in the fridge to set.
13
Slice. Serve. Eat. Enjoy.
14
*you can use rice malt syrup if you prefer.

1461

kcal

Calories

119

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: THE SLICE INGREDIENTS, 2 cups desiccated coconut, 3 tablespoons cacao or cocoa, 1 cup almond meal, and more.

Yes, Mix And Make Choc Mint Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix And Make Choc Mint Slice

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