Smoked Tomato Soup

1. 1

   Heat a little oil in the bottom of your pot. Saute the onions until softened, about 10 minutes.

2. 2

   Add the garlic and saute another 5 minutes.

3. 3

   Add the red wine vinegar and simmer until reduced by half, about 10 minutes.

4. 4

   Add the tomatoes and stock, and salt and pepper to taste, and simmer for about an hour, or until the tomatoes are starting to fall apart.

5. 5

   Add the herbs and then puree in a food processor or using an immersion blender.

* Per serving · 4 servings · Values may vary.

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