Janney'S Stew

Name: Janney'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 chicken breasts, boneless; 1 lb. ground beef; 1 can green beans; 1 can green peas; 1 can corn; 2 Bags of precooked rice; 1 chopped onion; 1 can diced tomatoes; 1 can tomato sauce; 1 small can tomato paste; 4 c. chicken broth; 1 tsp. garlic powder; 1 tsp. meat tenderizer; 1/4 tsp. oregano; dash of salt and pepper

Eats Now Editorial Team · Soups & Stews

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Janney'S Stew – a delicious recipe with chicken breasts, ground beef, green beans, green peas, corn, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts, boneless
1 lb. ground beef
1 can green beans
1 can green peas
1 can corn
2 Bags of precooked rice
1 chopped onion
1 can diced tomatoes
1 can tomato sauce
1 small can tomato paste
4 c. chicken broth
1 tsp. garlic powder
1 tsp. meat tenderizer
1/4 tsp. oregano
dash of salt and pepper

1
Boil chicken til done. Let cool. Chop chicken up. Brown ground beef. Drain. In a big stew pot, mix all ingredients thoroughly. Cook on medium-low for 45 minutes or until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, boneless, 1 lb. ground beef, 1 can green beans, 1 can green peas, and more.

Yes, Janney'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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