Smoked Tomato Dressing – a delicious recipe with tomatoes, garlic, extra-virgin olive oil, balsamic vinegar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a rangetop grill or heat a large grill pan or cast-iron skillet. Add the tomatoes, cover with a metal bowl or pot lid and cook over high heat, turning once, until the skins are charred, about 10 minutes. Remove from the heat and let stand, covered, for 30 minutes.
2
Discard the tomato skins and transfer the tomatoes to a food processor. Add the garlic, 2 tablespoons of water, the olive oil, vinegar, Worcestershire sauce and mustard and process until smooth. Transfer to a bowl and season with salt and pepper. Let the dressing stand at room temperature for 3 to 5 hours. Stir in the parsley just before serving.
3
Make Ahead: The dressing can be refrigerated, covered, for up to 3 days.
4
Notes: ONE TABLESPOON: Calories 11 kcal, Protein .1 gm, Carbohydrate .7 gm, Cholesterol 0, Total Fat .9 gm, Saturated Fat .2 gm
93
kcal
Calories
8
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound plum tomatoes, 1 teaspoon minced garlic, 2 tablespoons extra-virgin olive oil, 2 tablespoons balsamic vinegar, and more.
Yes, Smoked Tomato Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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