Baked Stuffed Radicchio Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Halve the radicchio heads down the middle.

3. 3

   Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing.

4. 4

   Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and extra virgin olive oil; season to taste with salt and black pepper.

5. 5

   Fill radicchio halves with stuffing.

6. 6

   Bake till warm and golden brown, about 30 min.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.