Butter Naan (Indian Bread)

1. 1

   Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.

2. 2

   Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.

3. 3

   Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.

4. 4

   Take 1 inch balls and roll make to about 3-5mm thickness

5. 5

   Smear some water and put the rolled naan on a normal pan.

6. 6

   If you use a non stick, it'll slip off.

7. 7

   Keep on med to high flame.

8. 8

   Flip the entire pan upside down on the flame to grill the nan from lower side.

9. 9

   The water helps to keep the nan stuck to the pan

10. 10

    Take some butter and top n serve hot with any curry of your choice

* Per serving · 4 servings · Values may vary.

No additional tips available.