How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Lamb Chops With Zesty Horseradish Sauce?

You need 9 ingredients. The key ingredients include: 1/3 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, and more.

Is Maple-Glazed Lamb Chops With Zesty Horseradish Sauce suitable as meat & poultry?

Yes, Maple-Glazed Lamb Chops With Zesty Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Lamb Chops With Zesty Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Lamb Chops With Zesty Horseradish Sauce Recipe

Name: Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 1/4 cup Dijon mustard; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 shallot, minced; 1/4 teaspoon crushed red pepper; 8 (1/2-inch-thick) lamb loin chops; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Maple-Glazed Lamb Chops With Zesty Horseradish Sauce – a delicious recipe with maple syrup, Dijon mustard, balsamic vinegar, olive oil, shallot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 shallot, minced
1/4 teaspoon crushed red pepper
8 (1/2-inch-thick) lamb loin chops
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

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