How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Cups?

You need 7 ingredients. The key ingredients include: 2 (3-ounce) packages cream cheese, softened, 1 large egg, 2 tablespoons milk, 1/2 cup (2 ounces) shredded Swiss cheese, and more.

Is Bacon-Cheese Cups suitable as meat & poultry?

Yes, Bacon-Cheese Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Cups Recipe

Name: Bacon-Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-ounce) packages cream cheese, softened; 1 large egg; 2 tablespoons milk; 1/2 cup (2 ounces) shredded Swiss cheese; 1 green onion, chopped; 1 (10-ounce) package refrigerated flaky biscuits; 5 bacon slices, cooked, crumbled, and divided

Bacon-Cheese Cups – a delicious recipe with cream cheese, egg, milk, Swiss cheese, green onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Meat & Poultry

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Bacon-Cheese Cups

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