Smoked Spot

1. 1

   Arrange fillets on smoker grill.

2. 2

   To each, apply pat of butter or margarine.

3. 3

   Add salt, pepper and paprika (for color).

4. 4

   To coals, add hickory or mesquite chips according to smoker directions.

5. 5

   Cook slowly for 15 to 18 minutes or until slightly golden in color.

6. 6

   Serve with hush puppies, salad and corn.

No additional tips available.