Chocolate Truffles

1. 1

   Pour the cream, water, and sugar in a saucepan, and bring to boil. Alternately, use a water bath or a double boiler.

2. 2

   Chop chocolate, and place in a stainless steel container.

3. 3

   Pour half of the liquid in with the chopped chocolate.

4. 4

   Mix gently with a spatula.

5. 5

   Finish pouring the liquid in the chocolate, and stir until chocolate is completely melted.

6. 6

   Add butter, and mix.

7. 7

   Once the preparation is smooth, pour in a container, cover with plastic wrap, and refrigerate for 12 hours, or place in the freezer for about 2 hours.

8. 8

   Form ganache balls, and roll in unsweetened cocoa powder.

No nutritional information available.

No additional tips available.