Peach Foster

1. 1

   In a medium-sized saucepan, melt the butter over medium heat. Add the brown sugar and stir until a thick syrup forms. Add the sliced peaches and stir to coat evenly.

2. 2

   Remove from the heat and stir in the rum. Return saucepan to heat and cook 3 to 4 more minutes, stirring occasionally.

3. 3

   Place scoops of frozen yogurt into 4 to 6 bowls or parfait glasses, and top with the peach mixture. Serve immediately.

No additional tips available.