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1
Clean and trim off excessive fat and apply rub of your choice
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2
Once again I'm using my pit barrel cooker, prepared the smoker and placed the hooks in the ribs
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3
4 slabs easily fit, could've got more in there if i needed to.
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4
Placed the lid on after adding hickory chunks and walked away for 2 1/2 hrs.
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5
Let rest prior to cutting.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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