The Sombrita

1. 1

   In a martini shaker or wide glass, combine the pineapple, cucumber, agave, jalapeno, and cardamom.

2. 2

   Using a muddler or the handle of a wooden spoon, smash and crush everything together to release the juice.

3. 3

   When you have some nice juice in there, add a handful or two of ice.

4. 4

   Fill with the mezcal and shake to combine.

5. 5

   Fill 2 rocks glasses with ice and strain the cocktail into the glasses.

6. 6

   Garnish each with a slice of cucumber.

No additional tips available.