Smoked Spare Ribs – a delicious recipe with paprika, brown sugar, sugar, garlic powder, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove membrane from back of ribs and sprinkle dry rub generously on both sides.
2
Wrap in plastic and let sit overnight in refrigerator.
3
Start smoker and bring to 275 using wood of your choice.
4
I like pecan and apple.
5
Place ribs in smoker meat side up and cook for 2.5 hours.
6
Get a long sheet of aluminum foil and fold sides up to make a tray.
7
Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
8
Place ribs in foil meat side down and double wrap in foil.
9
Return to smoker and cook for 1 hour.
10
Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
11
Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
415
kcal
Calories
4
g
Fat
100
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup paprika, 3/4 cup packed brown sugar, 3/4 cup sugar, 1/4 cup garlic powder, and more.
Yes, Smoked Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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