Hawaiian ChickenMicrowave style

1. 1

   In a 9 x 9 glass pan, arrange the chicken with the thicker portions toward the outside.

2. 2

   Mix the garlic, honey, soy sauce, and ginger in a small bowl, and then spoon 2 tablespoons of sauce over the chicken.

3. 3

   Open the can of pineapple and drain, saving the juice.

4. 4

   Cover glass pan with cooking wrap.

5. 5

   Cook on high in the microwave for 6 to 8 minutes or until tender.

6. 6

   Rearrange and spoon juices over and cook for 4 more minutes.

7. 7

   Meanwhile, add the pineapple chunks, 1/4 cup of juice, the green onions, and peppers to the garlic mix and then put all in a small saucepan and cook on high for two minutes.

8. 8

   It will thicken a little.

9. 9

   Add the nuts and pour over the chicken.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.