Smoked Sausage With Vegetables Recipe

Name: Smoked Sausage With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package frozen garden mixed vegetables (or whatever veggie mix you want to use); 1/3 cup chopped onion; 1 tablespoon canola oil; 1/2 cup water; 2/3 cup ketchup (original recipe calls for 1/2 cup); 1 tablespoon apple cider vinegar (original recipe calls for 1/4 cup); 1 tablespoon Worcestershire sauce; 2 tablespoons honey (original recipe calls for 1 Tbsp); 1 teaspoon ground mustard; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon pepper; 1 teaspoon hot pepper sauce (original recipe calls for 1/8 tsp but I couldn't taste any hint of it); 1 lb smoked sausage, sliced

Servings: persons

1 (19 ounce) package frozen garden mixed vegetables (or whatever veggie mix you want to use)
1/3 cup chopped onion
1 tablespoon canola oil
1/2 cup water
2/3 cup ketchup (original recipe calls for 1/2 cup)
1 tablespoon apple cider vinegar (original recipe calls for 1/4 cup)
1 tablespoon Worcestershire sauce
2 tablespoons honey (original recipe calls for 1 Tbsp)
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon hot pepper sauce (original recipe calls for 1/8 tsp but I couldn't taste any hint of it)
1 lb smoked sausage, sliced

1
Cook vegetables according to package directions.
2
Meanwhile, in a large skillet, saute onion in oil until tender.
3
Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
4
Add sausage and bring to a boil.
5
Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
6
Serve over the vegetable medley (and rice, if desired).

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (19 ounce) package frozen garden mixed vegetables (or whatever veggie mix you want to use), 1/3 cup chopped onion, 1 tablespoon canola oil, 1/2 cup water, and more.

Yes, Smoked Sausage With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Vegetables

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