Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

Name: Pork & Garlic Shoots Twice-Cooked Pork-Style Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork for shabu-shabu; 1 bag Garlic shoots; 1/2 Onion; 1 clove Garlic (finely chopped); 1 Vegetable oil (for frying); 2 tbsp Tianmianjiang - Chinese sweet bean and flour sauce; 1 tsp Sugar; 1 tbsp Cooking sake; 1 tbsp Soy sauce; 1/2 tsp Katakuriko

Servings: persons

1
Cut the meat into bite-sized pieces and set aside.
2
Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces.
3
Cut the onion into 1 cm wide pieces.
4
Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft.
5
Transfer to a plate and set aside.
6
Add the pork to the same frying pan you used for the vegetables.
7
Once the meat has changed color add the vegetables from step 2 and cook well.
8
Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished.
9
Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork for shabu-shabu, 1 bag Garlic shoots, 1/2 Onion, 1 clove Garlic (finely chopped), and more.

Yes, Pork & Garlic Shoots Twice-Cooked Pork-Style Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!