Sarahs Meatballs

Name: Sarahs Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1- 1/2 cup Uncooked Pasta Pieces; 1 whole Egg; 1/2 cups Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Pepper; 64 ounces, fluid Tomato Juice; 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg

Eats Now Editorial Team · 904 kcal · Meat & Poultry

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Sarahs Meatballs – a delicious recipe with Ground Beef, Egg, Onion, Salt, Pepper, Tomato Juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Ground Beef
1- 1/2 cup Uncooked Pasta Pieces
1 whole Egg
1/2 cups Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Pepper
64 ounces, fluid Tomato Juice
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg

1
Mix beef, noodles, egg, onion, salt and pepper.
2
Form into balls.
3
In a deep pan combine tomato juice, brown sugar, cinnamon and nutmeg.
4
Bring sauce to a simmer.
5
Add enough meatballs to cove the bottom of the pan.
6
Simmer 30 minutes.
7
Flip meatballs over.
8
Simmer 30 more minutes.
9
Can be served as an appetizer (make meatballs smaller) or as a main dish over rice (make meatballs larger).

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Beef, 1- 1/2 cup Uncooked Pasta Pieces, 1 whole Egg, 1/2 cups Onion, Chopped, and more.

Yes, Sarahs Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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