How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) box long grain and wild rice blend, with seasoning, 1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved, 1 cup sliced fresh mushrooms, 1/2 cup diced green pepper, and more.

Is Smoked Sausage With Rice Pilaf suitable as meat & poultry?

Yes, Smoked Sausage With Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Rice Pilaf Recipe

Name: Smoked Sausage With Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box long grain and wild rice blend, with seasoning; 1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved; 1 cup sliced fresh mushrooms; 1/2 cup diced green pepper; 1/2 cup chopped onion; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon olive oil

Smoked Sausage With Rice Pilaf – a delicious recipe with long grain, sausage, mushrooms, green pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) box long grain and wild rice blend, with seasoning
1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved
1 cup sliced fresh mushrooms
1/2 cup diced green pepper
1/2 cup chopped onion
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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