Smoked Sausage With Cabbage, Sweet Potatoes And Apples

1. 1

   Stir chicken broth and mustard in a deep skillet.

2. 2

   Add mustard seed and bring to a boil.

3. 3

   Add sweet potatoes and onions; reduce heat to medium.

4. 4

   Cover and cook about 5 minutes, until potatoes are almost tender.

5. 5

   Add sausage and cabbage.

6. 6

   Cover and cook 15 minutes longer, until potatoes are tender and cabbage is crisp-tender. Stir in apple.

7. 7

   Cover and simmer additional 3 minutes until apple is crisp-tender.

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