Name: Chicken Casserole
Yield: 4 servings
Ingredients: 4 c. cooked chicken, cut into bite-size pieces; 1 (10 oz.) can chicken broth; 1 (10 oz.) can cream of celery soup; 1 (10 oz.) can cream of mushroom soup; 2 1/2 c. shredded Cheddar cheese; 1 small jar diced pimento; 1/2 c. green pepper, cut into small pieces; 1 small onion, diced; 2 1/2 c. uncooked vermicelli, broken up; Parmesan cheese

4 c. cooked chicken, cut into bite-size pieces

1 (10 oz.) can chicken broth

1 (10 oz.) can cream of celery soup

1 (10 oz.) can cream of mushroom soup

2 1/2 c. shredded Cheddar cheese

1 small jar diced pimento

1/2 c. green pepper, cut into small pieces

1 small onion, diced

2 1/2 c. uncooked vermicelli, broken up

Parmesan cheese

Chicken Casserole

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