How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. pork butt (weight after fat trimmed off), 2 Tbsp. vegetable oil, 2 (4 oz.) cans diced green chilies, 2 cloves garlic, minced, and more.

Is Chile Verde suitable as meat & poultry?

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. pork butt (weight after fat trimmed off); 2 Tbsp. vegetable oil; 2 (4 oz.) cans diced green chilies; 2 cloves garlic, minced; 1 medium onion, coarsely chopped; 1 (14 oz) can stewed tomatoes; 2 tsp. Mexican seasoning; 1/4 tsp. black pepper; salt to taste

Chile Verde – a delicious recipe with pork butt, vegetable oil, green chilies, garlic, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. pork butt (weight after fat trimmed off)
2 Tbsp. vegetable oil
2 (4 oz.) cans diced green chilies
2 cloves garlic, minced
1 medium onion, coarsely chopped
1 (14 oz) can stewed tomatoes
2 tsp. Mexican seasoning
1/4 tsp. black pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chile Verde

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