Smoked Sausage With Cabbage And Potatoes

1. 1

   Cut sausage into slices; set aside.

2. 2

   In a skillet, over medium heat, cook onions until tender.

3. 3

   Add sausage and potatoes; continue cooking until potatoes are tender, may be lightly browned.

4. 4

   Remove core from cabbage and cut into bite-size pieces, but not too small. Add about 1/3 of cabbage to skillet; adding a little salt and pepper.

5. 5

   Cook until cabbage becomes a little tender, turning often so potatoes and sausage do not burn.

6. 6

   Move 1/2 skillet mixture to large pot to make room for rest of cabbage.

7. 7

   Continue cooking until tender, removing part of mixture from skillet to pot until all of cabbage is cooked.

8. 8

   Heat cabbage and sausage mixture in pot until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.