Mini Pizzas

1. 1

   Skin the sausage (if necessary).

2. 2

   Brown sausage and hamburger in a large skillet.

3. 3

   Drain fat.

4. 4

   Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly.

5. 5

   Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet.

6. 6

   Freeze for at least 2 hours.

7. 7

   After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks!

8. 8

   To serve, just place the frozen pizza on a cookie sheet and bake at 350F (180C) for about 15 minutes or until hot.

No additional tips available.