How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Cabbage And Apples?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs smoked sausage (cut into 2 inch lengths), 3 cooking apples (thickly sliced), 1/2 head red cabbage (shredded), 1 onion (sliced), and more.

Is Smoked Sausage With Cabbage And Apples suitable as meat & poultry?

Yes, Smoked Sausage With Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Cabbage And Apples Recipe

Name: Smoked Sausage With Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs smoked sausage (cut into 2 inch lengths); 3 cooking apples (thickly sliced); 1/2 head red cabbage (shredded); 1 onion (sliced); 1/2 cup brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup apple juice

Smoked Sausage With Cabbage And Apples – a delicious recipe with sausage, cooking apples, red cabbage, onion, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs smoked sausage (cut into 2 inch lengths)
3 cooking apples (thickly sliced)
1/2 head red cabbage (shredded)
1 onion (sliced)
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Smoked Sausage With Cabbage And Apples

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