Sri Lankan Lamb Curry Recipe Recipe

Name: Sri Lankan Lamb Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb cubes; 1/4 cup vinegar; 1 coarsely chopped onion; 3 cloves garlic; 1 (2-inch) section ginger, peeled and sliced; 2 tablespoons oil; 1 tablespoon ground coriander; 2 teaspoons paprika; 1 teaspoon cayenne; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground fenugreek seed; 1 whole sprig curry leaf; 2 tablespoons oil; 1 (13.5-ounce) can unsweetened coconut milk

Servings: persons

2 pounds lamb cubes
1/4 cup vinegar
1 coarsely chopped onion
3 cloves garlic
1 (2-inch) section ginger, peeled and sliced
2 tablespoons oil
1 tablespoon ground coriander
2 teaspoons paprika
1 teaspoon cayenne
1 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon ground fenugreek seed
1 whole sprig curry leaf
2 tablespoons oil
1 (13.5-ounce) can unsweetened coconut milk

1
Mix 2 pounds lamb cubes with 1/4 cup vinegar and marinate for 30 minutes at room temperature.
2
Process 1 coarsely chopped onion, 3 cloves garlic, and a peeled, sliced 2-inch section of ginger to a paste.
3
Fry in 2 tablespoons oil in a large pan over medium-high heat until fragrant.
4
Add 1 tablespoon ground coriander, 2 teaspoons paprika, 1 teaspoon cayenne, 1 teaspoon turmeric, 1 teaspoon ground cumin, 1/2 teaspoon ground fenugreek seed, and 1 whole sprig curry leaf.
5
Stir-fry for several minutes.
6
Remove from the pan and set aside.
7
Drain the lamb, reserving the marinade.
8
Add 2 tablespoons more oil to the pan.
9
Add the lamb cubes, working in batches if necessary, and brown lightly.
10
Add 1 13.5-ounce can unsweetened coconut milk along with the reserved marinade and bring to a boil.
11
Lower the heat, and simmer 1 hour uncovered, or until the lamb is tender.
12
Season to taste with salt, black pepper, and a sprinkle of curry powder.
13
Discard curry leaf sprig before serving.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds lamb cubes, 1/4 cup vinegar, 1 coarsely chopped onion, 3 cloves garlic, and more.

Yes, Sri Lankan Lamb Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Lamb Curry Recipe

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