Carrot Pork Rolls

1. 1

   Wash the carrot, and julienne with the peel on!

2. 2

   (The peel contains a lot of nutrition.

3. 3

   )Sprinkle the pork with salt and pepper.

4. 4

   Lay the julienned carrots on the pork and roll.

5. 5

   Coat the wraps with the katakuriko (if you are using pork offcuts, squeeze the wraps at the end to keep them sticking together).

6. 6

   Pour oil into a heated pan, and fry the wraps.

7. 7

   When one side is cooked, add about 40 ml of water.

8. 8

   Cover with a lid, and steam-fry.

9. 9

   When the pork is cooked through, absorb the oil with a paper towel.

10. 10

    Pour in the sauce, and when the sauce is absorbed, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.