How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Broccoli And Cheese?

You need 6 ingredients. The key ingredients include: 1 lb smoked sausage, cut diagonally into 1-inch pieces, 2 medium red peppers or 2 medium yellow bell peppers, cut into chunks, 8 ounces Velveeta cheese, cut into 1/2-inch cubes, 1/4 cup milk, and more.

Is Smoked Sausage With Broccoli And Cheese suitable as meat & poultry?

Yes, Smoked Sausage With Broccoli And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Broccoli And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Broccoli And Cheese Recipe

Name: Smoked Sausage With Broccoli And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut diagonally into 1-inch pieces; 2 medium red peppers or 2 medium yellow bell peppers, cut into chunks; 8 ounces Velveeta cheese, cut into 1/2-inch cubes; 1/4 cup milk; 3 cups broccoli florets, cooked crisp-tender, drained; cooked rice (optional) or noodles (optional)

Smoked Sausage With Broccoli And Cheese – a delicious recipe with sausage, red peppers, Velveeta cheese, milk, broccoli florets, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked sausage, cut diagonally into 1-inch pieces
2 medium red peppers or 2 medium yellow bell peppers, cut into chunks
8 ounces Velveeta cheese, cut into 1/2-inch cubes
1/4 cup milk
3 cups broccoli florets, cooked crisp-tender, drained
cooked rice (optional) or noodles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Smoked Sausage With Broccoli And Cheese

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