How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Broccoli And Cheese?

You need 6 ingredients. The key ingredients include: 1 lb smoked sausage, cut diagonally into 1-inch pieces, 2 medium red peppers or 2 medium yellow bell peppers, cut into chunks, 8 ounces Velveeta cheese, cut into 1/2-inch cubes, 1/4 cup milk, and more.

Is Smoked Sausage With Broccoli And Cheese suitable as meat & poultry?

Yes, Smoked Sausage With Broccoli And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Broccoli And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Broccoli And Cheese Recipe

Name: Smoked Sausage With Broccoli And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, cut diagonally into 1-inch pieces; 2 medium red peppers or 2 medium yellow bell peppers, cut into chunks; 8 ounces Velveeta cheese, cut into 1/2-inch cubes; 1/4 cup milk; 3 cups broccoli florets, cooked crisp-tender, drained; cooked rice (optional) or noodles (optional)

Try this homemade Smoked Sausage With Broccoli And Cheese recipe the whole family will love. Made with sausage, red peppers, Velveeta cheese and milk. E…

This Smoked Sausage With Broccoli And Cheese relies on simple, everyday ingredients such as milk. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked sausage, cut diagonally into 1-inch pieces
2 medium red peppers or 2 medium yellow bell peppers, cut into chunks
8 ounces Velveeta cheese, cut into 1/2-inch cubes
1/4 cup milk
3 cups broccoli florets, cooked crisp-tender, drained
cooked rice (optional) or noodles (optional)

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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