Smoked Sausage, Tomato and Mushroom Soup Recipe

Name: Smoked Sausage, Tomato and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces; 8 ounces button mushrooms, quartered; 1 cup diced onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 tablespoon thinly sliced garlic; 2 tablespoons tomato paste; 2 (28-ounce) cans whole tomatoes, roughly chopped and juice reserved; 2 cups chicken stock; 1 tablespoon marjoram leaves; 1 1/2 teaspoons salt

Servings: persons

1 tablespoon olive oil
1 1/2 pounds chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces
8 ounces button mushrooms, quartered
1 cup diced onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 tablespoon thinly sliced garlic
2 tablespoons tomato paste
2 (28-ounce) cans whole tomatoes, roughly chopped and juice reserved
2 cups chicken stock
1 tablespoon marjoram leaves
1 1/2 teaspoons salt

1
Set a 4-quart saucepan over medium-high heat and add the olive oil.
2
Once hot, add the sausage to the pan and cook, stirring occasionally until well caramelized, about 5 minutes.
3
Add the mushrooms, onions and peppers to the pan and cook for 7 to 8 minutes.
4
Add the garlic and tomato paste to the pan and cook for 1 minute.
5
Add the chopped tomatoes, juices, chicken stock and marjoram to the pan, and season with the salt.
6
Bring to a boil, reduce the heat to a simmer, and cook until the flavors have married, about 20 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces, 8 ounces button mushrooms, quartered, 1 cup diced onion, and more.

Yes, Smoked Sausage, Tomato and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage, Tomato and Mushroom Soup

How did you like this recipe?

Frequently Asked Questions