Smoked Sausage Supper Recipe

Name: Smoked Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked kielbasa; 1 cup apple cider; 2 cups uncooked macaroni; 1 (14 1/2 ounce) canundrained diced tomatoes; 1 teaspoon salt; ½ teaspoon dried basil; ½ teaspoon nutmeg; 1 (6 ounce) can tomato paste; ½ teaspoon paprika; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder

Servings: persons

1 lb smoked kielbasa
1 cup apple cider
2 cups uncooked macaroni
1 (14 1/2 ounce) canundrained diced tomatoes
1 teaspoon salt
½ teaspoon dried basil
½ teaspoon nutmeg
1 (6 ounce) can tomato paste
½ teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

1
Cook macaroni in salted water.
2
Cut sausage into 2-inch pieces and simmer in cider in a large saucepan for about 10 minutes.
3
Remove sausage to a plate and cover with foil to keep warm.
4
Discard leftover cider but do not rinse saucepan.
5
Add tomatoes with their liquid, tomato paste and seasonings to saucepan and simmer on low heat for 10 minutes.
6
In large serving bowl, mix together cooked pasta, sausage and tomato sauce.
7
Enjoy!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb smoked kielbasa, 1 cup apple cider, 2 cups uncooked macaroni, 1 (14 1/2 ounce) canundrained diced tomatoes, and more.

Yes, Smoked Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Supper

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