How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Supper?

You need 13 ingredients. The key ingredients include: 1 can (8 ounces) pineapple chunks, 1 tablespoon vegetable oil, 12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices, 1 large onion, chopped, and more.

Is Smoked Sausage Supper suitable as meat & poultry?

Yes, Smoked Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Supper Recipe

Name: Smoked Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) pineapple chunks; 1 tablespoon vegetable oil; 12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1 medium green pepper, chopped; 1 cup sliced celery; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 garlic clove, minced; 1 tablespoon brown sugar; 1 teaspoon pepper; 3 tablespoons cornstarch; Hot cooked rice

Smoked Sausage Supper

Eats Now Editorial Team · 228 kcal · Meat & Poultry

Smoked Sausage Supper – a delicious recipe with pineapple, vegetable oil, kielbasa, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Supper

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