How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Supper?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 1 (6 oz.) can tomato paste, 1/4 tsp. paprika, and more.

Is Smoked Sausage Supper suitable as meat & poultry?

Yes, Smoked Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Supper Recipe

Name: Smoked Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 (6 oz.) can tomato paste; 1/4 tsp. paprika; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1/4 tsp. garlic salt; 1/2 c. chopped green pepper; 1 (16 oz.) can whole tomatoes, cut up; 1 tsp. salt; 1 (7 oz.) pkg. elbow macaroni; 1 lb. smoked sausage, cut into bite size pieces

Try this homemade Smoked Sausage Supper recipe the whole family will love. Made with onion, butter, tomato paste and paprika. Easy step-by-step instruct…

This Smoked Sausage Supper relies on simple, everyday ingredients such as chopped onion, butter or margarine, (6 oz.) can tomato paste and paprika. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Sausage Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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