Smoked Sausage Primavera Recipe

Name: Smoked Sausage Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, uncooked; 1 ½ cups frozen broccoli cuts; ½ cup sweet bell pepper, julienne; ¼ cup onion, coarsely chopped; 12 lb smoked sausage, cut into 1/2 inch slices; ¼ cup water; ¾ cup evaporated milk; 2 teaspoons butter; ½ teaspoon italian seasoning; ¼ cup parmesan cheese, grated

Servings: persons

8 ounces spaghetti, uncooked
1 ½ cups frozen broccoli cuts
½ cup sweet bell pepper, julienne
¼ cup onion, coarsely chopped
12 lb smoked sausage, cut into 1/2 inch slices
¼ cup water
¾ cup evaporated milk
2 teaspoons butter
½ teaspoon italian seasoning
¼ cup parmesan cheese, grated

1
Cook spaghetti according to package directions, adding vegetables during the last 4 minutes.
2
Meanwhile, in a large skillet, bring sausage and water to a boil.
3
Reduce heat; cover and simmer for 7-8 minutes or until heated through.
4
Add milk, butter and Italian seasoning to sausages; cook and stir until butter is melted.
5
Drain spaghetti and vegetables; return to the pan.
6
Add parmesan cheese and sausage mixture; toss to coat.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, uncooked, 1 ½ cups frozen broccoli cuts, ½ cup sweet bell pepper, julienne, ¼ cup onion, coarsely chopped, and more.

Yes, Smoked Sausage Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Primavera

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