How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Steak ‘N’ Gravy?

You need 11 ingredients. The key ingredients include: 1 pound beef top round steak, 1 tablespoon vegetable oil, 1-1/2 cups water, 1 can (8 ounces) no-salt-added tomato sauce, and more.

Is Slow Cooker Steak ‘N’ Gravy suitable as meat & poultry?

Yes, Slow Cooker Steak ‘N’ Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Steak ‘N’ Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Steak ‘N’ Gravy Recipe

Name: Slow Cooker Steak ‘N’ Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top round steak; 1 tablespoon vegetable oil; 1-1/2 cups water; 1 can (8 ounces) no-salt-added tomato sauce; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; 2 cups mashed potatoes

Slow Cooker Steak ‘N’ Gravy

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Slow Cooker Steak ‘N’ Gravy – a delicious recipe with steak, vegetable oil, water, salt, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Steak ‘N’ Gravy

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