How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Steak ‘N’ Gravy?

You need 11 ingredients. The key ingredients include: 1 pound beef top round steak, 1 tablespoon vegetable oil, 1-1/2 cups water, 1 can (8 ounces) no-salt-added tomato sauce, and more.

Is Slow Cooker Steak ‘N’ Gravy suitable as meat & poultry?

Yes, Slow Cooker Steak ‘N’ Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Steak ‘N’ Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Steak ‘N’ Gravy Recipe

Name: Slow Cooker Steak ‘N’ Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top round steak; 1 tablespoon vegetable oil; 1-1/2 cups water; 1 can (8 ounces) no-salt-added tomato sauce; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; 2 cups mashed potatoes

Try this homemade Slow Cooker Steak ‘N’ Gravy recipe the whole family will love. Made with steak, vegetable oil, water and salt. Easy step-by-step instr…

This Slow Cooker Steak ‘N’ Gravy relies on simple, everyday ingredients such as beef top round steak, vegetable oil, water and ground cumin. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Steak ‘N’ Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions