How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Cabbage Supper?

You need 7 ingredients. The key ingredients include: 2 pork loin chops (1/2 inch thick), 1 tablespoon vegetable oil, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1/2 teaspoon garlic powder, and more.

Is Pork And Cabbage Supper suitable as meat & poultry?

Yes, Pork And Cabbage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Cabbage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Supper Recipe

Name: Pork And Cabbage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups shredded cabbage

Pork And Cabbage Supper – a delicious recipe with pork loin chops, vegetable oil, condensed cream, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Pork And Cabbage Supper

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