Smoked Sausage Pockets

1. 1

   In a large bowl, beat the cream cheese, parsley, seasoned salt and pepper until blended. Stir in cheddar cheese; set aside. In a large skillet,heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set.

2. 2

   Separate biscuits into eight pieces. On a lightly floured surface, roll each piece into a 5-in. circle. On each circle, spread about 2 tablespoons of cream cheese mixture to within 1/2 in. of edges.

3. 3

   In a small bowl, beat egg white and water; lightly brush over edges of dough. Top with scrambled eggs and two sausage links. Fold dough over; seal edges and press together with a fork.

4. 4

   Place on an ungreased

5. 5

   . Brush with remaining egg white mixture. Bake at 375u00b0 for 14-16 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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