Braised Wild Duck Breasts in a Spiced Wine Sauce Recipe

Name: Braised Wild Duck Breasts in a Spiced Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each duck breasts, whole, with ribs and backs; 4 slices bacon; 1 clove garlic finely minced; 1 teaspoon parsley leaves dried; 1/2 teaspoon thyme dried; 1/2 teaspoon marjoram; 1 x salt; 1 x black pepper freshly ground coarse; 1 each bay leaves; 1/2 cup onions coarsely chopped; 10 ounces mushrooms, canned and juice; 1/2 cup glogg *; 1/2 cup chicken broth

Servings: persons

4 each duck breasts, whole, with ribs and backs
4 slices bacon
1 clove garlic finely minced
1 teaspoon parsley leaves dried
1/2 teaspoon thyme dried
1/2 teaspoon marjoram
1 x salt
1 x black pepper freshly ground coarse
1 each bay leaves
1/2 cup onions coarsely chopped
10 ounces mushrooms, canned and juice
1/2 cup glogg *
1/2 cup chicken broth

1
Pre-heat oven to 400.
2
Place the skinned breasts in a casserole.
3
Lay 2 half strips of bacon over each breast.
4
Sprinkle the seasonings over the birds and then the onions and mushrooms.
5
Pour the mushroom juice, wine and a little stock over all and cover the casserole.
6
Bake for 20 minutes.
7
Reduce the oven temperature to 300 and bake for a further 55 minutes.
8
This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re-heated the next day for serving.
9
Alternatively the cold cooked breasts can be boned; the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each duck breasts, whole, with ribs and backs, 4 slices bacon, 1 clove garlic finely minced, 1 teaspoon parsley leaves dried, and more.

Yes, Braised Wild Duck Breasts in a Spiced Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Wild Duck Breasts in a Spiced Wine Sauce

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