How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Taquitos?

You need 8 ingredients. The key ingredients include: 2 1/2 cups chopped tomatoes, 2 cups chopped onions, 3/4 cup chopped fresh cilantro, 6 tablespoons fresh lime juice, and more.

Is Steak Taquitos suitable as meat & poultry?

Yes, Steak Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Taquitos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Taquitos Recipe

Name: Steak Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped tomatoes; 2 cups chopped onions; 3/4 cup chopped fresh cilantro; 6 tablespoons fresh lime juice; 1 1/2 tablespoons chopped serrano chilies or jalapeno chilies; 3 cups crumbled queso fresco or mild feta cheese (about 18 ounces). Queso fresco, also known as queso blanco, is available at Latin American markets and in some supermarkets.; 24 4-inch corn tortillas; 2 pounds skirt steaks, trimmed

Steak Taquitos – a delicious recipe with tomatoes, onions, fresh cilantro, lime juice, serrano chilies, queso fresco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups chopped tomatoes
2 cups chopped onions
3/4 cup chopped fresh cilantro
6 tablespoons fresh lime juice
1 1/2 tablespoons chopped serrano chilies or jalapeno chilies
3 cups crumbled queso fresco or mild feta cheese (about 18 ounces). Queso fresco, also known as queso blanco, is available at Latin American markets and in some supermarkets.
24 4-inch corn tortillas
2 pounds skirt steaks, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1563 kcal
Category
Meat & Poultry

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Steak Taquitos

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