How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Pizza With Spinach Feta?

You need 7 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Smoked Sausage, 2 packages Italian pizza crust 14 ounces each, 12 inch, 10 ounces refrigerated Alfredo sauce, 1 cup fresh spinach chopped, and more.

Is Smoked Sausage Pizza With Spinach Feta suitable as meat & poultry?

Yes, Smoked Sausage Pizza With Spinach Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Pizza With Spinach Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Pizza With Spinach Feta Recipe

Name: Smoked Sausage Pizza With Spinach Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Smoked Sausage; 2 packages Italian pizza crust 14 ounces each, 12 inch; 10 ounces refrigerated Alfredo sauce; 1 cup fresh spinach chopped; 2 tablespoons chopped fresh basil; 1 cup shredded mozzarella cheese; 1 cup crumbled feta cheese

Smoked Sausage Pizza With Spinach Feta – a delicious recipe with Sausage, Italian pizza crust, Alfredo sauce, fresh spinach chopped, fresh basil, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package Hillshire Farm(R) Smoked Sausage
2 packages Italian pizza crust 14 ounces each, 12 inch
10 ounces refrigerated Alfredo sauce
1 cup fresh spinach chopped
2 tablespoons chopped fresh basil
1 cup shredded mozzarella cheese
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Smoked Sausage Pizza With Spinach Feta

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