Smoked Sausage Mac And Cheese With Lit'L Smokies® Smoked Sausage

1. 1

   Preheat oven to 350u00b0F. Open package of Lit'l Smokies(R) and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.

2. 2

   In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit'l Smokies(R).

3. 3

   Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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