How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Beef Strips?

You need 12 ingredients. The key ingredients include: 1/2 pound beef top sirloin steak, cut into thin strips, 1 small onion, sliced, 1/2 medium sweet red pepper, cut into thin strips, 1-1/2 teaspoons taco seasoning, and more.

Is Southwest Beef Strips suitable as meat & poultry?

Yes, Southwest Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Beef Strips Recipe

Name: Southwest Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef top sirloin steak, cut into thin strips; 1 small onion, sliced; 1/2 medium sweet red pepper, cut into thin strips; 1-1/2 teaspoons taco seasoning; 1/4 teaspoon salt; Dash pepper; 2 teaspoons canola oil; 1/2 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 3 tablespoons picante sauce; 2 teaspoons minced fresh cilantro; Hot cooked fettuccine, optional

Southwest Beef Strips

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Southwest Beef Strips – a delicious recipe with onion, sweet red pepper, taco, salt, pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwest Beef Strips

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