How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Kebobs ?

You need 12 ingredients. The key ingredients include: 1 pkg. Piller's Knackwurst Sausage, cut in 1a pieces, 1 large red bell pepper, cut in 1a squares, 1 large yellow bell pepper, cut in 1a squares, 1 large green bell pepper, cut in 1a squares, and more.

Is Smoked Sausage Kebobs suitable as meat & poultry?

Yes, Smoked Sausage Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Kebobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Kebobs Recipe

Name: Smoked Sausage Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Piller's Knackwurst Sausage, cut in 1a pieces; 1 large red bell pepper, cut in 1a squares; 1 large yellow bell pepper, cut in 1a squares; 1 large green bell pepper, cut in 1a squares; 1 large red onion, cut in 1a squares; 6 wooden skewers; grilling spray; Paprika Glaze:; 20 ml (1 A1/2 Tbsp.) olive oil; 5 ml (1 tsp.) smoked paprika; 2 ml (A1/2 tsp.) salt; 2 ml (A1/2 tsp.) pepper

Smoked Sausage Kebobs

Eats Now Editorial Team · 81 kcal · Meat & Poultry

Smoked Sausage Kebobs – a delicious recipe with Sausage, red bell pepper, yellow bell pepper, green bell pepper, red onion, wooden skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Kebobs

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