How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Kebobs ?

You need 12 ingredients. The key ingredients include: 1 pkg. Piller's Knackwurst Sausage, cut in 1a pieces, 1 large red bell pepper, cut in 1a squares, 1 large yellow bell pepper, cut in 1a squares, 1 large green bell pepper, cut in 1a squares, and more.

Is Smoked Sausage Kebobs suitable as meat & poultry?

Yes, Smoked Sausage Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Kebobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Kebobs Recipe

Name: Smoked Sausage Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Piller's Knackwurst Sausage, cut in 1a pieces; 1 large red bell pepper, cut in 1a squares; 1 large yellow bell pepper, cut in 1a squares; 1 large green bell pepper, cut in 1a squares; 1 large red onion, cut in 1a squares; 6 wooden skewers; grilling spray; Paprika Glaze:; 20 ml (1 A1/2 Tbsp.) olive oil; 5 ml (1 tsp.) smoked paprika; 2 ml (A1/2 tsp.) salt; 2 ml (A1/2 tsp.) pepper

Try this homemade Smoked Sausage Kebobs recipe the whole family will love. Made with Sausage, red bell pepper, yellow bell pepper and green bell pepper.…

This Smoked Sausage Kebobs relies on simple, everyday ingredients such as wooden skewers, grilling spray, paprika glaze: and (1 a1/2 tbsp.) olive oil. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Sausage Kebobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions