Mary'S Beef Stroganoff Recipe

Name: Mary'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 pound round beef steak, cut into cubes; 2 tablespoons olive oil; 1/2 cup diced onion; 1 1/2 cups tomato juice; 1 (4.5 ounce) can sliced mushrooms, drained; 1 cup sour cream; 1 tablespoon lemon juice

Servings: persons

2 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 pound round beef steak, cut into cubes
2 tablespoons olive oil
1/2 cup diced onion
1 1/2 cups tomato juice
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
1 tablespoon lemon juice

1
Put flour, salt, garlic powder, and black pepper into a large, sealable plastic bag. Seal the bag and shake to mix. Add beef cubes to the bag, seal again, and shake to coat beef in the flour mixture.
2
Heat olive oil in a large skillet over medium heat. Cook beef in hot oil until completely browned on all sides, 7 to 10 minutes. Mix onion with the beef cubes; cook and stir until the onions are translucent, 5 to 7 minutes.
3
Pour the tomato juice into the skillet; add mushrooms and stir. Place a cover on the skillet, reduce heat to low, and simmer the mixture until the beef is completely tender, about 1 hour.
4
Stir sour cream into the beef mixture until the sauce is smooth and even in color; add lemon juice and stir.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon ground black pepper, and more.

Yes, Mary'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Beef Stroganoff

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