Beer Can Chicken Texas Style!!!! Recipe

Name: Beer Can Chicken Texas Style!!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole fryer chicken; 2 lemons, quartered; 2 limes, quartered; 1/2 teaspoon garlic salt, or to taste; 1/4 teaspoon ground allspice, or to taste; salt and ground black pepper to taste; 6 tablespoons minced garlic, divided; 3/4 (12 ounce) can beer; 4 cups water; 1 (12 fluid ounce) can or bottle beer; 1 cup vinegar; 6 tablespoons Worcestershire sauce; 1 red onion, chopped; 1 red bell pepper, chopped; 3 tablespoons minced garlic; 1 tablespoon salt; 1 tablespoon ground black pepper

Servings: persons

1 (3 pound) whole fryer chicken
2 lemons, quartered
2 limes, quartered
1/2 teaspoon garlic salt, or to taste
1/4 teaspoon ground allspice, or to taste
salt and ground black pepper to taste
6 tablespoons minced garlic, divided
3/4 (12 ounce) can beer
4 cups water
1 (12 fluid ounce) can or bottle beer
1 cup vinegar
6 tablespoons Worcestershire sauce
1 red onion, chopped
1 red bell pepper, chopped
3 tablespoons minced garlic
1 tablespoon salt
1 tablespoon ground black pepper

1
Rinse chicken and pat dry with paper towels. Squeeze lemon and lime quarters over the chicken. Mix garlic salt and allspice with salt and black pepper to taste in a bowl and rub the spices over the chicken skin; place squeezed lemon and lime quarters inside the chicken cavity. Place 3 tablespoons minced garlic into cavity. Wrap chicken in plastic wrap and refrigerate 6 to 8 hours.
2
Preheat grill for medium-low heat; a grill thermometer should read 275 degrees F (135 degrees C) with the lid closed.
3
Place remaining 3 tablespoons garlic into the partially full can of beer and sit chicken upright on the beer can, taking care not to lose any lemon and lime quarters and garlic.
4
Pour water, 1 12-ounce can of beer, vinegar, and Worcestershire sauce into a saucepan over medium heat; stir in red onion, red bell pepper, 3 tablespoons minced garlic, salt, and black pepper. Bring the mopping sauce to a boil, reduce heat, and simmer for 10 minutes. Set sauce aside.
5
Place chicken upright with beer can onto the preheated grill and cook until the skin is browned and the meat is no longer pink inside, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C). Use a brush to spread mopping sauce on the chicken every 30 minutes as it cooks. Discard leftover sauce.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 pound) whole fryer chicken, 2 lemons, quartered, 2 limes, quartered, 1/2 teaspoon garlic salt, or to taste, and more.

Yes, Beer Can Chicken Texas Style!!!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Chicken Texas Style!!!!

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