How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage, Kale And Cider Quinoa Skillet ?

You need 10 ingredients. The key ingredients include: 1 Tablespoon extra virgin olive oil, 12oz smoked sausage (I used Johnsonville), 4 cups chopped lacinato kale, 1 large shallot, chopped, and more.

Is Smoked Sausage, Kale And Cider Quinoa Skillet suitable as meat & poultry?

Yes, Smoked Sausage, Kale And Cider Quinoa Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage, Kale And Cider Quinoa Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage, Kale And Cider Quinoa Skillet Recipe

Name: Smoked Sausage, Kale And Cider Quinoa Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon extra virgin olive oil; 12oz smoked sausage (I used Johnsonville); 4 cups chopped lacinato kale; 1 large shallot, chopped; 2 tablespoons chopped fresh sage; salt and pepper; 1 cup apple cider; 1 cup chicken broth; 1 cup quinoa, rinsed very well under cold running water; 1/4 cup dried cranberries (optional)

Smoked Sausage, Kale And Cider Quinoa Skillet

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Smoked Sausage, Kale And Cider Quinoa Skillet – a delicious recipe with extra virgin olive oil, sausage, lacinato kale, shallot, fresh sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage, Kale And Cider Quinoa Skillet

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