Crockpot Angel Mushroom Chicken

1. 1

   Start by melting the butter on medium high heat in a sauce pan.

2. 2

   Add the cream cheese, Italian Dressing seasoning, soup, mushrooms and water.

3. 3

   Give it a good stir and heat until completely combined.

4. 4

   Spray your crockpot/slow cooker with cooking spray and lay the chicken breasts down in a single layer on the bottom.

5. 5

   Cover with the sauce you just prepared.

6. 6

   Cook for 4 hours on high or 6-8 hours on low.

7. 7

   The chicken is very tender but can over cook and get dry so dont cook it to long.

8. 8

   If after the cooking is done your sauce is a bit on the thinner side, remove the sauce from the crockpot/slow cooker and add it to a sauce pan on medium high heat.

9. 9

   Let it simmer and reduce while you cook your noodles.

10. 10

    Once the noodles are cooked, place them on a plate with the chicken on top.

11. 11

    Generously pour over the sauce and enjoy!

12. 12

    Recipe slightly adapted from: Midwest Living

* Per serving · 4 servings · Values may vary.

No additional tips available.